Tradition of Excellence
In North Carolina, there’s a deep tradition in preparing, cooking, and serving the very best when it comes to barbecue. We take pride in honoring that legacy in everything we do. Over time, we have developed and refined a method of serving up true award-winning competition-quality food that will leave you and your guests in awe.
From our perfectly seasoned, slow-cooked briskets, to our truly authentic North Carolina pulled-pork BBQ, rest assured that you will be serving your guests the very best.
NC Pulled Pork BBQ
Dry Rubbed & Hickory Smoked Pork butts with your choice of a traditional Eastern Vinegar or a competition style sweet and spicy sauce. Comes with your choice of 2 sides androlls. (add $3.00 per person to add smoked BBQ Chicken)
Texas Two Step Beef Brisket
Dry Rubbed, Hickory smoked, and sliced Certified Angus Beef Brisket. Served with Au-jus, your choice of 2 sides, and rolls.
Dry rubbed chicken smoked or grilled. Sauced with our competition style BBQ sauce. Comes with your choice of 2 sides and rolls.
Award Winning Pork Loin
Slow smoked juicy pork tenderloin, cooked to perfection. Comes with your choice of 2 sides.
Smoked Roast Beef
Slow smoked roast beef with a homemade Au Jus. Comes with your choice of 2 sides.
* Mac N Cheese
* Baked Beans
* Boiled Taters
* House Salad with Dressing
What People are Saying
“Mat Griner and Southern Q Catering provide an exceptionally good barbecue and service. I have used their services with my VIP clients in the past and my clients have always been thrilled. I would highly recommend Southern Q Catering for any level of catering job needed from every day backyard barbecue to VIP.“
Danielle “Diva Q” Bennett
“Absolutely blown away! Southern Q catered our company Christmas party, and everyone couldn’t stop talking about how amazing it was. You can really tell that they take pride in what they do.”
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